Ingredients:
double chicken breast with potatoes
300 g fresh chanterelle
200 ml cream 18%
olive oil, salt, pepper, coriander, herbs to meat zamarynowania
We started with the preparation sauce. Purchased the previous day, fresh mushrooms after a thorough rinsing hit the pan with melted butter and chopped onion. Suffocated in this way for an hour on low heat with salt and pepper. At the end we added fresh cream (18%) and a delicious sauce was ready.
Now for the chicken. Breast cut into slices wife put the olive oil and herb mixture with a pinch of salt and pepper. Yes marinated for several hours to put together fillets on a grill preheated oven to 240 degrees and when the option to grill. A few minutes on each side and the chicken was ready.
Oh, no, and even potatoes. Cooked by steaming potatoes, chopped in big chunks and tossed with a little butter, oprószyłem salt and pepper and ground coriander. Well, I put them together with chicken in the oven.
There was salad with tomatoes and fresh cucumber with balsamic vinegar and olive oil.
Ideal light taste with a glass of pink wine.
double chicken breast with potatoes
300 g fresh chanterelle
200 ml cream 18%
olive oil, salt, pepper, coriander, herbs to meat zamarynowania
We started with the preparation sauce. Purchased the previous day, fresh mushrooms after a thorough rinsing hit the pan with melted butter and chopped onion. Suffocated in this way for an hour on low heat with salt and pepper. At the end we added fresh cream (18%) and a delicious sauce was ready.
Now for the chicken. Breast cut into slices wife put the olive oil and herb mixture with a pinch of salt and pepper. Yes marinated for several hours to put together fillets on a grill preheated oven to 240 degrees and when the option to grill. A few minutes on each side and the chicken was ready.
Oh, no, and even potatoes. Cooked by steaming potatoes, chopped in big chunks and tossed with a little butter, oprószyłem salt and pepper and ground coriander. Well, I put them together with chicken in the oven.
There was salad with tomatoes and fresh cucumber with balsamic vinegar and olive oil.
Ideal light taste with a glass of pink wine.
