Cream of mushrooms is great. Really. Especially with crispy croutons prepared a large quantity of butter ...
Fresh mushrooms chopped into pieces and tossed them into the broth. The more the flavor of mushroom soup will be intense. Today I used the whole bunch of fresh and dried mushrooms considerable number of the approximately 2 liters of decoction. To this I added a little finely chopped red onion. The whole cooked for about half an hour, so as to soften the mushrooms and onions, and did all their flavor. Then everything was mixed and added a lot of freshly ground pepper and 100 ml cream 18%. Uwielbiammm.
Fresh mushrooms chopped into pieces and tossed them into the broth. The more the flavor of mushroom soup will be intense. Today I used the whole bunch of fresh and dried mushrooms considerable number of the approximately 2 liters of decoction. To this I added a little finely chopped red onion. The whole cooked for about half an hour, so as to soften the mushrooms and onions, and did all their flavor. Then everything was mixed and added a lot of freshly ground pepper and 100 ml cream 18%. Uwielbiammm.
