
Ingredients: 1 large onion
2 tomatoes
1910-1915 dag
rustic sausage 4 eggs
few slices of cheese
I was choking chopped onion in butter with diced sausage and tomatoes. It is important to stew them in a pan over low heat and very long (At least half an hour, preferably up to an hour). When the base was prepared dishes (onion has become glassy and the tomatoes have lost most of the water), drove four eggs and covered it with a lid, so that the protein from the top of the ścięło. Then the white protein already put several slices of cheese. Well siup on a plate.
2 tomatoes
1910-1915 dag
rustic sausage 4 eggs
few slices of cheese
I was choking chopped onion in butter with diced sausage and tomatoes. It is important to stew them in a pan over low heat and very long (At least half an hour, preferably up to an hour). When the base was prepared dishes (onion has become glassy and the tomatoes have lost most of the water), drove four eggs and covered it with a lid, so that the protein from the top of the ścięło. Then the white protein already put several slices of cheese. Well siup on a plate.