And for dessert, chocolate soufflé conjured Wife: 200g chocolate (100g and 100g of bitter milk) 200g
2 tablespoons butter
flour 4 eggs 150g caster sugar
pinch of salt (do not ask why or why ...)
Wife broken yet melted chocolate and butter together with it in a steam bath (pot in the pot). Proteins with a pinch of salt in the foam and slaughtered utarła yolks with sugar until fluffy and then added to the flour. Added to the egg, melted chocolate and gently intermarried. Then she added protein and beaten again gently intermarried. Poured into the cake smeared with butter and sprinkled with flour molds, which then landed in a preheated 170 degree oven for 20 minutes. Oops ...
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