soup cool thing. Everyone knows that. I invite you to my cucumber. Her attitude is, of course, cucumbers. Pickled cucumbers. Today I used the 8 hand ukiszonych cucumbers - these crunchy, very acidic and very salty with a strong flavor of garlic, dill and horseradish ... I like this the most! Other Ingredients (serves 4):
1.5 liters vegetable stock or meat and vegetables, depending on the availability of 6 small potatoes
dill butter a few tablespoons of cream
salt, pepper
to brew (today I used Chicken and beef broth) threw the diced potatoes, bay leaf and allspice. Until cooked when the potatoes are very soft. In the meantime, cucumber rubbed on a grater with coarse meshes and podsmażyłem them on a bit of butter. Then I threw them in broth with potatoes and cooked for a few minutes so that flavors have passed each other. At the end of zabieliłem soup about 3 spoonfuls of cream hardened previously chochelką hot soup. At the end poured a lot of finely chopped dill. How I love this soup ...
dill butter a few tablespoons of cream
salt, pepper
to brew (today I used Chicken and beef broth) threw the diced potatoes, bay leaf and allspice. Until cooked when the potatoes are very soft. In the meantime, cucumber rubbed on a grater with coarse meshes and podsmażyłem them on a bit of butter. Then I threw them in broth with potatoes and cooked for a few minutes so that flavors have passed each other. At the end of zabieliłem soup about 3 spoonfuls of cream hardened previously chochelką hot soup. At the end poured a lot of finely chopped dill. How I love this soup ...
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