15 grams of fresh yeast crumbled into a bowl, I added ¼ cup of warm milk, then added a tablespoon of flour and ½ teaspoon of sugar. The whole mess until it was smooth dilution. Stopped taking it to rise for 15 minutes under a cloth. For the grown yeast I added the flour (250g flour is best), mess. 2 eggs 4 tablespoons roztrzepałam of sugar and a pinch of salt and all I added to the bowl with the flour. Then I put pieces of soft butter (100 g). All vigorously mess and was making a cake until it went away from the hand nicely and it was gładziutkie and flexible. Again they stopped taking the cloth to rise. Then again, while maltretowałam them on pastry board, and then threw back into the bowl and stopped taking the fridge for 12 hours.
next morning pulled out a beautiful cake, the pastry board lightly rozwałkowałam (to have a thickness of about 1 cm) and began to cut into the form of small triangles. For each triangle accounted for about 1 teaspoon of the rose - all in neat zrolowałam croissant.
All croissants laid out on a baking tray. Then posmarowałam them beaten egg and stopped taking about 30 minutes to podrośnięcia. I baked in the oven (180 degrees) for about 15 minutes until all the lovely brown. Yummy!
next morning pulled out a beautiful cake, the pastry board lightly rozwałkowałam (to have a thickness of about 1 cm) and began to cut into the form of small triangles. For each triangle accounted for about 1 teaspoon of the rose - all in neat zrolowałam croissant.
All croissants laid out on a baking tray. Then posmarowałam them beaten egg and stopped taking about 30 minutes to podrośnięcia. I baked in the oven (180 degrees) for about 15 minutes until all the lovely brown. Yummy!
(wrote it and did my wife)
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